Introduction to General, Organic and Biochemistry
11th Edition
ISBN:9781285869759
Author:Frederick A. Bettelheim, William H. Brown, Mary K. Campbell, Shawn O. Farrell, Omar Torres
Publisher:Frederick A. Bettelheim, William H. Brown, Mary K. Campbell, Shawn O. Farrell, Omar Torres
Chapter10: Organic Chemistry
Section: Chapter Questions
Problem 10.31P
Related questions
Question
100%
For the reaction determine
A) Why the reaction is performed with a distillation setup instead of a reflux.
B) What conditions could affect the reaction to cause less than a 100% yeild.
C) If magnesium sulfate is used as a reagent, what would the melting point indicates about the product if not enough of the magnesium sulfate is used?
![12
H-O
OH
H-CI
H](https://content.bartleby.com/qna-images/question/99d769bb-7a13-4a2d-8230-be055d45782c/74a9dcc3-51b8-4fc0-8d0f-2e5a046cf2f7/7bfs9e_thumbnail.png)
Transcribed Image Text:12
H-O
OH
H-CI
H
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